This past R&R was one of much kitchen fun. Sophia and I indulged ourselves in such projects as: Pecan Pumpkin Pie, Peanut Butter Cookies, and, shown in the pictures below, Egg Dying and Chocolate-Making.The Eggs
We actually started out with 10 eggs, but finished with just 5, due in part to my clumsiness, and to Sophia's inexperience with the fragility of those things!
Before we got a chance to pour water and vinegar over them, Sophia attempted to eat the egg dying tablets. She couldn't undertand how something so yummy looking could be "ucky".
I actually gave this bowl to her so that she could eat the remaining melted chocolate, but she just wanted to stir it instead - which was fine with me. :) (She'll figure it out soon enough, right?!)
These chocolates are a combination of pretzels, chunky peanut butter, caramel, and chocolate. Sophia's job was to get the pretzels out of the bag for me, and to hand the pieces to me for the final dip in the chocolate sauce. At our Easter Dinner, she carried a basket around and handed them out in little bags with pretty ribbon to everyone.